Ethiopia Halo Bereti SFP

Coffee story 

Grown at soaring elevations of 2,200 to 2,300 meters in Halo Bereti, Yirgacheffe, this Grade 1 Natural is produced by 62-year-old Mr. Mengeche Derso and his family. Cultivating native Ethiopian heirloom varieties across 15 hectares using entirely organic practices, Mr. Mengeche carefully harvests ripe cherries before slowly drying them on raised beds to preserve their vibrant character.  

In the cup, this extreme-altitude micro-lot opens with an elegant, refined base of black tea paired with the citrus-floral perfume of fragrant bergamot. As the cup cools, it reveals a lush, saturated sweetness of juicy red grape that effortlessly transitions into a vibrant, lingering finish of classic Yirgacheffe blueberry, delivering an exceptionally articulate and authentic expression of single-farm Ethiopian terroir.