Costa Rica Finca La Toboba

Coffee story 

Cultivated by Senel Campos and his son Allan at Finca La Toboba in Costa Rica’s Brunca region, this exquisite Natural lot showcases decades of agricultural devotion and scientific fermentation precision. Grown at elevations between 1,400 and 1,800 meters above sea level under a biodiverse shade canopy, the prized Java varietal is selectively hand-harvested at peak ripeness and naturally dried to concentrate its intricate sweetness.  

The cup opens with a velvety foundation of silky toffee choc, quickly unfolding into an elegant cascade of layered orchard fruits that highlights the variety’s refined, juicy acidity. The experience is brightened by a sweet, vibrant citrus lift of mikan - a delicate, honeyed mandarin note that lingers alongside soft purple florals for a remarkably complex and harmonious finish.